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For a sleep deprived mother coffee becomes life...

The caffeine helps to get through the sleep deprived days. So the question often gets asked how much coffee is too much for the breastfeeding mum. 

Statistics show that nearly half (46%) of Australian’s drink coffee and that having children increased the weekly coffee consumption by 2.4 cups (7.2 v 9.6 cups per week).

Most breastfeeding mothers can consume a moderate amount of caffeine (eg a few cups of coffee or tea each day) without it affecting their babies. Caffeine does transfer to breast milk but in very low concentrations (0.06%-1.5% of 300mg of caffeine) Newborn babies however can be particularly sensitive to caffeine. This is because it can take a newborn baby a long time (ie half-life of 50–100 hours) to process caffeine. By 3–4 months, however, it takes a baby only about 3–7 hours. (According to ASN)

 Caffeine content in common drinks and food^1,2

Tips to combine breastfeeding and coffee:

• Pre term or ill infants may experience larger issues with metabolizing caffeine, you may want to limit caffeine intake during these times.
• Studies have shown that ingesting less than 300mg/day of caffeine should not cause issues for infants. Be wary of what products contain caffeine, so you can track how much you have consumed. 
• If caffeine affects your sleep, try not drinking any coffee after 2pm. Sleep is essential for health and wellbeing.
• If you find caffeine intake effects your little one, but still need one, try having a coffee as soon as you breastfeed. This gives you the largest amount of time to process the caffeine before feeding again as peak levels occur about 60-120 mins after consumption.
• If caffeine does have an effect on your child, try giving it a few weeks/months and trying again. The half life (time it takes for the body to get rid of half the dose) reduces significantly with age ( eg 97.5 hours for infants- 2.6 hours at 6 + months).

So the take away is you can still enjoy a cuppa but just be mindful of how much you are ingesting.

For some this is true: Don't drink the water you'll get pregnant! For a growing number the ability to fall pregnant is a long and ardious process with many roller coaster rides of emotions and pregnancy test kits. The angst felt by woman who see their friends/relatives/work mates fall pregnant within a drop of a hat is indescribable. They keep saying to themselves: 'When will it be my turn?'

Just because you haven't conceived doesn't mean you cant or wont be able to fall pregnant naturally- sure there are some medical reasons that might inhibit it but one thing is for certain you need to put your body in the best healthy state possible.

Did you know: 

~Around four per cent of all children born in Australia are the result of IVF -- that's the equivalent one child in every average sized classroom.

~The success rates of IVF significantly drops from 35 per cent in patients under 30 years old to just eight per cent for women over 40 years of age.

~A quarter of Australian women undergoing IVF are over the age of 40.

This leaves many to ask how can I place my body in the best possible space to fall pregnant?

We have compiled some tips, foods and ideas to help you on your way:

1. Healthy weight

Being overweight or underweight can affect your chances of conceiving. Too much or too little body fat can make you have irregular periods or stop them completely, which can affect your ability to conceive.

+Your weight is healthy if your body mass index is between 20 and 25.

+Women whose BMI is more than 30 or under 19 may have problems conceiving.

+If your partner's BMI is more than 30, his fertility is likely to be lower than normal.

     2. Exercise

Studies of the effects of exercise on fertility have found that vigorous exercise reduces the risk of ovulation problems and that moderate exercise decreases the risk of miscarriage and increases the chance of having a baby among women who undergo ART(Assisted Reproductive Technology.

Polycystic ovary syndrome (PCOS) is a complex condition which is associated with infertility. Women with PCOS often have irregular or no periods because they rarely ovulate. For overweight and obese women with PCOS regular exercise can increase the frequency of ovulation which leads to more regular menstrual cycles. As ovulation becomes more frequent, the chance of conceiving increases. While studies show that exercise boosts female fertility it is important to note that a large amount of very high intensity exercise may actually reduce fertility and the chance of having a baby with ART. So, it’s a good idea to avoid very high intensity exercise while trying for a baby.

There is also a link between smoking and poorer quality sperm, although the effect on male fertility isn't certain. But stopping smoking will improve your partner's general health.

There's no clear evidence of a link between caffeine, which is found in drinks such as coffee, tea and cola, and fertility problems. Though it is recommended to keep the caffeine at a lower level. There is also some prescription drugs and illicit substances that will interfere with the ability to fall pregnant.

     4. Food

+Following a low-carb diet may improve hormone levels associated with fertility, especially among women with PCOS.

+To boost fertility levels, avoid foods high in trans fats. Eat foods rich in healthy fats instead, such as extra virgin olive oil.

+Some studies suggest that eating more calories at breakfast and less at your evening meal can improve fertility.

+Taking an antioxidant supplement or eating antioxidant-rich foods can improve fertility rates, especially among men with infertility.

+Eating a diet high in refined carbs can raise insulin levels, which may increase the risk of infertility and make it harder to get pregnant.

+Eating more protein from vegetable sources, instead of animal sources, may improve fertility levels in women.

+Replacing low-fat dairy products with high-fat versions may help improve fertility and increase your chances of getting pregnant.

+Consuming iron supplements and non-heme iron from plant-based food sources may decrease the risk of ovulatory infertility.

    5. Relax

The last piece of the puzzle that we are sharing is the impact that the stress or worry will have on conception. We know of several examples of woman who were so stressed/anxious/uptight about the whole process and when they gave up and stopped trying so hard- guess what they FELL PREGNANT!

As your stress levels increase, your chances of getting pregnant decrease. This is likely due to the hormonal changes that occur when you feel stressed. Having a stressful job and working long hours can also increase the time it takes you to become pregnant.

In fact, stress, anxiety and depression affect around 30% of women who attend fertility clinics.

Receiving support and counselling may reduce anxiety and depression levels, therefore increasing your chances of becoming pregnant.

Our next article on fertility is going to be on the small percent of woman who conceive fine in the first pregnancy and then struggle with their second (second infertility). This actually accounts for a whopping 50% of infertility cases.

The above information has been collated from a range of sources and research papers.

Spicy food is one of those general words that gets thrown around when a Mum is breastfeeding and her baby is unsettled. Many then ask should I avoid the spice while breastfeeding? Here is what we found...

It’s fine to eat spicy food while you're breastfeeding. Traces of what you eat enter your milk, but it shouldn't unsettle your baby if you eat spicy food. In fact, it may benefit your baby. ... If your breastfed baby seems upset or irritable, you could try eating a milder diet to see if makes a difference.

Generally, the dominant flavors of your diet – whether soy sauce or chili peppers – were in your amniotic fluid during pregnancy.

Fetuses swallow a fair amount of amniotic fluid before birth, so when they taste those flavors again in their mother's breast milk, they're already accustomed to them.

Parents.com verdict:

Verdict: Safe

“Nursing moms don't need to be scared of spicy foods, says Paula Meier, Ph.D, director for clinical research and lactation in the Neonatal Intensive Care Unit at Rush University Medical Center in Chicago, and president of the International Society for Research in Human Milk and Lactation.

By the time the baby is breastfeeding, Dr. Meier says, she is accustomed to the flavors Mom eats. "If a mother has eaten a whole array of different foods during pregnancy, that changes the taste and smell of amniotic fluid that the baby is exposed to and is smelling in utero," she says. "And, basically, the breastfeeding is the next step going from the amniotic fluid into the breast milk."

In fact, some items that mothers choose to avoid while breastfeeding, such as spices and spicy foods, are actually enticing to babies. In the early '90s, researchers Julie Mennella and Gary Beauchamp performed a study in which mothers breastfeeding their babies were given a garlic pill while others were given a placebo. The babies nursed longer, sucked harder, and drank more garlic-scented milk than those who had no garlic exposure.

Moms will restrict their diet if they suspect a correlation between something they ate and the child's behavior — gassy, cranky, etc. But while that cause-and-effect might seem enough for a mom, Dr. Meier says she would want to see more direct evidence before making any diagnosis.

"To truly say that a baby had something that was milk-related, I would want to see issues with the stools not being normal. It's very, very rare that a baby would have something that would truly be a contraindication to the mother's breastfeeding.”